Every moment at The Church Key is an interactive experience. From our inventive menu with dim-sum style service, to canned and frozen cocktails, flaming desserts and even the server attire, we strive to constantly push the restaurant envelope. Chic enough for a celebratory evening yet approachable enough to be your neighborhood go-to, overall, we just want you to have fun and eat well.
We call it Modern American. You’ll call it unforgettable.
Canned. Frozen. On the rocks. In a bowl. We’ve got ‘em all.
...Your New Favorite Date Spot on the Sunset Strip
– Rundown LA
...super swank yet comfortable…It actually looks like our dream house. – Zagat
...a lush resto that's delivering standout shareables
– Thrillist LA
...The Church Key gives dim sum dining a modern spin
– Tasting Table
...Muted chatter, fireplaces, pretty faces and a stewardess pushing booze carts sets quite the desired Hollywood mood.
Awarded Angeleno Magazine’s Best New Chef of 2009, Chef Steven Fretz leads the culinary vision of The Church Key as Executive Chef and Partner. His previous positions were as Executive Chef at Michael Mina's XIV and Curtis Stone's Stones Food Inc, and now is currently the Executive Chef/Managing Partner of The Church Key.
A Hollywood native who started in the restaurant business at age 15, Joseph has risen through the ranks of some of Los Angeles’ top dining destinations. As General Manager and Managing Partner of The Church Key, Joseph brings his passion for service and hospitality to Sunset Boulevard along with his knowledge of beer, spirits, and wine.
Chef Ososky worked in kitchens from Michigan to Maui, as well as some of the top restaurants in Las Vegas, before teaming up with Chef Fretz in Los Angeles. He also makes the meanest pierogis in Los Angeles.
Trained by some of Los Angeles’ best pastry veterans, Ian dreams up all of The Church Key's brunch pastries, eye-catching desserts, and of course, our signature brioche donuts.
Valet Parking available for additional charge.