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Modern. American. Cuisine


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Modern. American. Cuisine


 
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Watch Chef Steven Fretz on Hallmark Home and family!

a circus of taste

Every moment at The Church Key is an interactive experience. From our inventive menu with dim-sum style service, to canned and frozen cocktails, flaming desserts and even the server attire, we strive to constantly push the restaurant envelope. Chic enough for a celebratory evening yet approachable enough to be your neighborhood go-to, overall, we just want you to have fun and eat well. 

Inspired Cuisine

We call it Modern American. You’ll call it unforgettable.

Key cocktails

Canned. Frozen. On the rocks. In a bowl. We’ve got ‘em all.

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Let's Eat


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Let's Eat


...Your New Favorite Date Spot on the Sunset Strip 
Rundown LA
...super swank yet comfortable…It actually looks like our dream house. – Zagat
...a lush resto that's delivering standout shareables 
– Thrillist LA 
...The Church Key gives dim sum dining a modern spin 
– Tasting Table 
...Muted chatter, fireplaces, pretty faces and a stewardess pushing booze carts sets quite the desired Hollywood mood.
– JustLuxe
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The FAMILY


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The FAMILY


StEVen Fretz

Executive Chef

Awarded Angeleno Magazine’s Best New Chef of 2009, Chef Steven Fretz leads the culinary vision of The Church Key as Executive Chef and Partner. His previous positions were as Executive Chef at Michael Mina's XIV and Curtis Stone's Stones Food Inc, and now is currently the Executive Chef/Managing Partner of The Church Key. 

Joseph Sabato

General manager

A Hollywood native who started in the restaurant business at age 15, Joseph has risen through the ranks of some of Los Angeles’ top dining destinations. As General Manager and Managing Partner of The Church Key, Joseph brings his passion for service and hospitality to Sunset Boulevard along with his knowledge of beer, spirits, and wine. 

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Devin Espinosa

bEverage Director

Devon has won numerous awards including LA’s Best Bartender and LA Eater’s “Shaker of the Year”, & creates Church Key's eye-catching cocktail inventions, including canned cocktails, beverage carts, and boozy freeze-pops made using liquid nitrogen.

Ryan Ososky

CHEF DE CUISINE

Chef Ososky worked in kitchens from Michigan to Maui, as well as some of the top restaurants in Las Vegas, before teaming up with Chef Fretz in Los Angeles. He also makes the meanest pierogis in Los Angeles.

Ian opina

PASTRY CHEF

Trained by some of Los Angeles’ best pastry veterans, Ian dreams up all of The Church Key's brunch pastries, eye-catching desserts, and of course, our signature brioche donuts. 

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Our Brand


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Our Brand


did you notice we like to get funky?

The Church Key brand is all about creative expression and a truly unique dining experience. Our resident artist and designer DJ NEFF continues to cook up his own colorful creations for our restaurant every week. 

NEFFINK.com 

CANLOVE.org

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Location


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Location



 

8730 Sunset Boulevard
West Hollywood, CA 90069
424.249.3700

Valet Parking available for additional charge. 


Social


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Social