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Modern. American. Cuisine


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Modern. American. Cuisine


Kitchen Dinner Hours

Tuesday – Wednesday
5:00–10:00pm
Thursday
5:00–11:00pm
Friday – Saturday
5:00pm–12:00am

Sunday 5:00pm–10:00pm

Saturday & Sunday Brunch 10:00am–4:00pm 

Bar Hours

Tuesday – Thursday
5:00pm – 12:00am
Friday – Saturday
5:00 pm–2:00am

Sunday 5:00pm–10:00pm

Welcome to The Church Key

Welcome to The Church Key

Join us for Our Signature Nights!

Tuesdays: Fried Chicken and Beer Night

Wednesdays: Wine and dine

Thursdays: tequila thursdays

Fridays: DJ Every friday night 8pm

NEW! SUNDAY SUPPER - DINNER & A MOVIE EACH SUNDAY NIGHT

MOTHER'S DAY BRUNCH & DINNER SUNDAY MAY 14th

Mothers Day Brunch Menu
Mothers Day Dinner Menu

Check out our Executive Chef Ryan Ososky frying up some our of famous Brown Butter Glazed Brioche Doughnuts for BuzzFeed's Tasty Presents. Major thanks to BuzzFeed Video for this awesome feature!


a circus of taste

Every moment at The Church Key is an interactive experience. From our inventive menu with dim-sum style service, to canned and frozen cocktails, flaming desserts and even the server attire, we strive to constantly push the restaurant envelope. Chic enough for a celebratory evening yet approachable enough to be your neighborhood go-to, overall, we just want you to have fun and eat well. 

Inspired Cuisine

We call it Modern American. You’ll call it unforgettable.

Key cocktails

Canned. Frozen. On the rocks. In a bowl. We’ve got ‘em all.

 
Order Online
Order Online with Uber Eats

Order Online with Uber Eats

Order Online with Caviar

Order Online with Caviar


Contact form - we would love to hear from you!

Name *
Name
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Let's Eat


Let's Eat


...Your New Favorite Date Spot on the Sunset Strip 
Rundown LA
...super swank yet comfortable…It actually looks like our dream house. – Zagat
...a lush resto that's delivering standout shareables 
– Thrillist LA 
...The Church Key gives dim sum dining a modern spin 
– Tasting Table 
...Muted chatter, fireplaces, pretty faces and a stewardess pushing booze carts sets quite the desired Hollywood mood.
– JustLuxe
Brunch
Salad
BeetSalad
Fried Chicken
Sushi
BriocheDoughnuts

The FAMILY


The FAMILY


ChefRyanOsosky

RYAN OSOSKY

executive CHEF 

Chef Ososky learned cooking at a young age from his grandmother growing up in Michigan.  Upon receiving his degree from the culinary arts program at Macomb Community College, he left to cook in kitchens in Hawaii, Las Vegas, and Los Angeles.  With over 20 years of experience, he was an integral part of developing menus and creating the concept that is The Church Key.

ChefChrisFox

CHRISTOPHER FOX

CHEF DE CUISINE 

Chef Fox, aka Foxxie, was born and raised as a Navy Brat in San Diego.  Growing up in a Navy family, traveling around the world exposed him to many different cultures and cuisines.  He fine tuned his skills at Masa Community College and kitchens across the country.  He joined The Church Key in 2014 and quickly rose to Chef de Cuisine.  

Rob Floyd Mixologist   Rob Floyd is one of the most recognized names in the cocktail industry. With over 25 years experience, he is largely hailed as one of the best mixologists in the world. As a notable cocktail guru, he is featured in the hit show Bar Rescue, cited in publications worldwide like Esquire, Maxim, and People Magazine. He has also written and appeared as an industry expert for a variety of media outlets including the Wall Street Journal, Times of London, CBS, and Fox. If you ask him personally, he will tell you his greatest niche is his ability to create luxury cocktails that are both accessible and inspiring. His focus on history and story combine with under-the- radar ingredients to create not just a cocktail, but an adventure in a glass. After designing drink menus for the Oscars, Emmys and Grammys and creating and rewriting famed programs like The Bazaar and the Library Bar, Rob went on to found RX Liquid Chef, of which he is the current acting President. RX Liquid Chef focuses its efforts on consulting with top restaurants and casinos across the globe, working to implement world-class drinks and team-based service. He also used it to create a one- of-a- kind theatrical show, Cocktail Theatre, where he dazzles audience members with the magic of molecular techniques as well as tales and stories that create indelible experiences through drink. When he’s not behind the bar in research and development mode, you are most likely to find him on the road with his show in Chicago, New York, China, or Vietnam. Rob feels very privileged to work in the Food and Beverage industry and approaches his work with a rare sense of responsibility. He hopes that by inspiring a belief in the all-around experience of drinking to change the way people approach alcohol, empowering them to appreciate the whole moment, to engage in a process and a passion, and to relish the adventure. Sip Boldly. www.sipboldly.com

Rob Floyd

Mixologist  

Rob Floyd is one of the most recognized names in the cocktail industry.

With over 25 years experience, he is largely hailed as one of the best mixologists in the world. As a notable cocktail guru, he is featured in the hit show Bar Rescue, cited in publications worldwide like Esquire, Maxim, and People Magazine. He has also written and appeared as an industry expert for a variety of media outlets including the Wall Street Journal, Times of London, CBS, and Fox. If you ask him personally, he will tell you his greatest niche is his ability to create luxury cocktails that are both accessible and inspiring.

His focus on history and story combine with under-the- radar ingredients to create not just a cocktail, but an adventure in a glass. After designing drink menus for the Oscars, Emmys and Grammys and creating and rewriting famed programs like The Bazaar and the Library Bar, Rob went on to found RX Liquid Chef, of which he is the current acting President. RX Liquid Chef focuses its efforts on consulting with top restaurants and casinos across the globe, working to implement world-class drinks and team-based service. He also used it to create a one- of-a- kind theatrical show, Cocktail Theatre, where he dazzles audience members with the magic of molecular techniques as well as tales and stories that create indelible experiences through drink.

When he’s not behind the bar in research and development mode, you are most likely to find him on the road with his show in Chicago, New York, China, or Vietnam. Rob feels very privileged to work in the Food and Beverage industry and approaches his work with a rare sense of responsibility. He hopes that by inspiring a belief in the all-around experience of drinking to change the way people approach alcohol, empowering them to appreciate the whole moment, to engage in a process and a passion, and to relish the adventure. Sip Boldly.

www.sipboldly.com

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Our Brand


Our Brand


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Location


Location



 

8730 Sunset Boulevard
West Hollywood, CA 90069
424.249.3700

Valet Parking available for additional charge. 


Social


Social