Chef Ososky learned cooking at a young age from his grandmother growing up in Michigan. Upon receiving his degree from the culinary arts program at Macomb Community College, he left to cook in kitchens in Hawaii, Las Vegas, and Los Angeles. With over 20 years of experience, he was an integral part of developing menus and creating the concept that is The Church Key.
chef de cuisine
Chef Fox, aka Foxxie, was born and raised as a Navy Brat in San Diego. Growing up in a Navy family, traveling around the world exposed him to many different cultures and cuisines. He fine tuned his skills at Masa Community College and kitchens across the country. He joined The Church Key in 2014 and quickly rose to Chef de Cuisine.