Every moment at The Church Key is an interactive experience. From our inventive menu with dim-sum style service, to canned and frozen cocktails, flaming desserts and even the server attire, we strive to constantly push the restaurant envelope. Chic enough for a celebratory evening yet approachable enough to be your neighborhood go-to, overall, we just want you to have fun and eat well.
We call it Modern American. You’ll call it unforgettable.
Canned. Frozen. On the rocks. In a bowl. We’ve got ‘em all.
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...Your New Favorite Date Spot on the Sunset Strip
– Rundown LA
...super swank yet comfortable…It actually looks like our dream house. – Zagat
...a lush resto that's delivering standout shareables
– Thrillist LA
...The Church Key gives dim sum dining a modern spin
– Tasting Table
...Muted chatter, fireplaces, pretty faces and a stewardess pushing booze carts sets quite the desired Hollywood mood.
Chef Ososky learned cooking at a young age from his grandmother growing up in Michigan. Upon receiving his degree from the culinary arts program at Macomb Community College, he left to cook in kitchens in Hawaii, Las Vegas, and Los Angeles. With over 20 years of experience, he was an integral part of developing menus and creating the concept that is The Church Key.
Chef Fox, aka Foxxie, was born and raised as a Navy Brat in San Diego. Growing up in a Navy family, traveling around the world exposed him to many different cultures and cuisines. He fine tuned his skills at Masa Community College and kitchens across the country. He joined The Church Key in 2014 and quickly rose to Chef de Cuisine.
Valet Parking available for additional charge.